Lincoln Restaurant

The lovechild of Jenn Louis and David Welch, Lincoln Restaurant promises an eclectic menu that spruces up traditional combinations with restaurant finesse. The menu features wonderfully crafted starters and entrees that include cured scallops, polenta, rib eye steaks and duck confit. The restaurant follows a brick-and-mortar concept mirroring both the menu and chef's directive of simplicity....

Though finding parking isn't generally an issue in this neighborhood, know that TriMet busses run frequently by here.

Classic cocktails like the Sparkling Gin Daisy made with dry gin, Orange Curacao, simple syrup and fresh lemon.

Is New Year's Eve the second-worst night to dine out of the year? Maybe, but only if you hate overflowing Champagne and restaurants full of people overdoing it (booze, oysters, red meat, pick your poison), both of which we happen to find particularly festive. With that in mind, here's a monumental list of 39 Restaurants Where You Can Party on New Year's Eve.

For some, dining out on Christmas Eve/Christmas Day is a hallowed family tradition; for others, it's a desperate attempt to get some personal time before family invades. Either way, Eater's gathered this list of the Portland Restaurants Open on Christmas Eve and Christmas Day — most will be offering their regular a la carte menus, others will have something special up their sleeves.

On last night's episode of Bravo's Top Chef Masters, Lincoln/Sunshine Tavern chef Jenn Louis was asked to pack her knives and go, in the season's second elimination round. The evening's Night Market-themed elimination challenge tasked chefs with "putting an Asian spin" on a classic American dish, and Louis was sent home for having "dense and chewy" bread on her meatball banh mi with chili mayo...

Portland cheftestapant alert! Today, Bravo revealed the contestants for the upcoming fifth season of Top Chef Masters, and a familiar face makes the cut: Lincoln and Sunshine Tavern chef/owner Jenn Louis will take on the likes of Richard Sandoval, Bryan Voltaggio, and David Burke, among others. (Check out her official Bravo profile here.)

Unlike the regular seasons of Top Chef, the "Masters"...

Lincoln is a balance between old and new, modern and classic, rustic and refined, casual and formal, everyday and special occasion. Lincoln offers an honest expression of Portland cuisine direct and elemental yet sophisticated. The front of the house warmth is delivered by a team of seasoned local professionals who focus specifically on genuine and attentive service. The food is simple, not...