Lineage

Appetizers: $8-$14
Main courses: $15-$28
Desserts: $8

Jeremy Sewall, who first appeared on the radar of Boston foodies as the chef at Great Bay, shines in his own place in Coolidge Corner. The daily contemporary menu may include smoked bluefish pâté, spicy lobster tacos and a cucumber salad for starters. For mains, you will find the likes of roasted shrimp with yellow grits, Long Island duck breast and an adobo-rubbed flat-iron steak. The...

Downtown is saturated with decent seafood options, but few hit the mark on inventive fare quite like Lineage. Chef-owner Jeremy Sewall puts the restaurant's central wood-burning stove to good use, and roasts everything from halibut to pork chops. His cousin Mark is a lobsterman, and provides a fresh catch now and then. A number of seats at the bar, along with ample space in the oyster-gray...

Sometimes it's hard to commit to just one particular variety of beer or wine, and really, why should one have to? Instead, those opting to taste a variety all in one visit can order a flight at one of these local restaurants and bars. Problem solved.

CENTRAL SQUARE — The annual Taste of Cambridge event is just over a week away, taking place on Tuesday, July 15 at University Park & Sidney Street and offering samples from more than 100 local restaurants and purveyors. General admission is $50, which includes four glasses of wine or beer, while VIP ticket-holders pay $75 for extra bonuses, like a raw bar, mini golf on the lawn, and faster...

A farm to table American restaurant with a focus on seafood. Our menus change daily to reflect the best of what the markets have to offer and allows us to feature the work of many local artisans, growers and fishermen. A three course seafood tasting menu is always available. Jeremy and Lisa Sewall created Lineage Restaurant"s concept. We are a married couple with extensive culinary experience...