Little Bigs Restaurant Review:
Chef Bryan Caswell and Bill Floyd’s relocated Little Bigs is much bigger and a tad fancier than the original. There are more tables indoors and on the patio, and a larger kitchen allowed for a menu expansion. Tried and true sliders are still offered: a three-ounce beef burger with caramelized onions; spicy fried chicken; Carolina-style pulled pork; and a vegetarian black bean burger with a...
Citysearch Editorial Review:
Classy and cheap don’t often go together, but Chef Bryan Caswell (of REEF and Stella Sola fame) strikes the perfect balance at this well-loved slider shack. Three different burgers--hand-formed...