Little Flower Candy Co

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Christine Moore used to be a pastry chef at restaurants like Campanile before becoming a stay-at-home mom. She experimented with artisanal candy making and won acclaim for her pleasantly chewy caramels and marshmallows flavored with cinnamon, chocolate or coffee. After selling online or through gourmet shops and bakeries across the country, she finally opened a shop of her own in Pasadena’s...

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Non food & beverage retail