Lidia Sharpe-curated Cuban restaurant in the West Village.
Bring your chiquita to this diminutive Cuban place. What it lacks in décor it makes up for in flavor. The spicy chorizo could topple Castro. Salmon with plantains is unbelievable and unexpected, likewise the shrimp ceviche. Officially our favorite Cubano sandwich, ideal with a native brew. Communism: Poised for the big comeback!
West Village quaint mixes with Cuban flair.:
In Short
The Cuban outpost joins the ranks of intimately spaced restaurants on this historic street. Guests relax at softly lit square tables inside the 19-seat restaurant. A bright...