Not just Teutons homesick for the Old Country are fond of this slice of classic Germany. Traditional entrées are served in the elegant dining room and there's also an authentic biergarten. Executive chef and owner Dieter Bornemann offers a vast menu of Continental and German dishes like beef or veal roulade, sauerbraten, calf’s liver, the Little Kraut sampler (duck, smoked pork chop and...