Little Lilly Sushi

At this modest, 12-seat sushi bar in a strip mall in Fort Worth, Jesus Garcia turns out some of the best sushi in North Texas. The rice is carefully seasoned, the nori crisp, the fish absolutely top-notch. The menu’s limited; take your cue from the daily specials and have a chat with Garcia to hear what else he recommends. If there’s uni (sea urchin roe) and you’re a fan, don’t miss it. The...

We explore the vast array of traditional & contemporary Japanese culinary techniques using seasonal ingredients with an emphasis on fresh taste and quality.

While we will offer items typical of other Japanese restaurants such as edamame & seaweed salad, we will be exploring the vast array of traditional and contemporary Japanese culinary techniques using seasonal and local ingredients with an emphasis on fresh taste and quality.

Danny Liu started making sushi when a fried roll was a novelty. Now it seems that 90% of most sushi menus include fried, cream cheese or mayo as the ingredient. Little Lilly was developed from the idea to reverse that trend and return to the more adventurous nature that is Japanese cuisine. Along with Jesus Garcia, from among the clouds (they don’t call him Jesus for nothing), we are constantly...

Little Lilly specializes in Japanese items that are uncommon in FW scene such as Okonomiyaki, Chazuke, Nikujaga, Toro, Kampachi, Uni among many more at different times. We do not carry all of them at once or weekly so that we may take advantage of only what is fresh. This also keeps our regulars coming back to see what we are up to next. Our specials change weekly and our head chef, Jesus...