Little Red

Red captures the best of the local bounty to create a menu that is approachable yet diverse. The food by Head Chef Bob Abrams is locally sourced and creative - from burgers, fish and chips, and steak frites, to chicken paillard, seared local Montauk cod and veal milanese, his menu offers a diverse variety to please every mood. The desserts by Pastry Chef Holly Dove Rozzi are ridiculously good:...

Red|Bar Brasserie team is branching out into town, with a similar European cafe concept. Overlooking Agawam park in the center of old Southampton action, the spot offers patio seating under a shady awning to compete the scene. In addition, a large L-shaped dining room belies the boite's name. Casual and simple fare such as panini, roast chicken, burgers, and that Parisian standby steak frites...

In the heart of Historic Southampton Village just steps from Agawam park & beautiful town beaches. little | red is brought to you by Kirk Basnight & David Loewenberg, the same team behind the Hamptons restaurant classic, Red|Bar Brasserie. Year-round, we are open 7 nights per week for dinner and lunch every weekend. We look forward to welcoming you.

little I red captures the best of the local bounty to create a menu that is approachable yet diverse. The food by Head Chef Bob Abrams is locally sourced and creative - from burgers, fish and chips, and steak frites, to chicken paillard, seared local flounder and veal milanese, his menu offers a diverse variety to please every mood. The desserts by Pastry Chef Holly Dove Rozzi are ridiculously...

LittleIRed infuses local ingredients & charm into a heartfelt rendering of New American favorites. The menu is belly-full with simple, relaxed, made-to-share dishes: chicken paillard, heirloom tomato & watermelon salad, steak frites, pan-seared local flounder, veal milanese, and that's just a taste. The dessert is ridiculously good; for some people it’s their favorite part of the meal. We don’t...