Little River Inn Restaurant

Family hospitality meets fine cuisine at this landmark coastal resort. Looking out upon magnificent ocean and garden views, Little River Inn is well known for its comfortable atmosphere and enticing fresh local fare. Executive Chef Marc Dym creates dishes that are at once familiar and modern, while the friendliest staff on the coast make you feel like part of the family.

Travelers "escaping" to Mendocino "love the atmosphere" at this Little River locale, where the dining room has "beautiful" garden views and the bar overlooking the ocean is "perfect for slurping down some oysters at sunset"; offering "excellent" Californian seafood, "amazing" breakfasts and "accommodating" service at slightly upscale tabs, it comes through as a real "home away from home."

Family hospitality meets fine cuisine at this landmark coastal resort. Looking out upon magnificent ocean and garden views, Little River Inn is well known for its comfortable atmosphere and enticing fresh local fare. Executive Chef Marc Dym creates dishes that are at once familiar and modern, while the friendliest staff on the coast make you feel like part of the family.

The Little River Inn built in 1853 on 225 wooded acres 138 miles away from San Francisco International Airport (SFO) and is located on Mendocino's North Coast which is famous for historic architecture rugged bluffs sandy beaches a working harbor unique boutiques art galleries and a fine selection of restaurants encompassing an area from Elk to Fort Bragg. Two miles to the north of the hotel is...