LloydMartin

**WE ARE A 21+ OVER ESTABLISHMENT** We are a small 34 seat restaurant whom offers a globally-inspired cuisine in which our menu changes daily based on seasonal ingredients. We reach out to the farms that produce the highest quality product based on seasonal availability. Some ingredients we love to serve are foie gras, Wagyu and Prime beef, ramps, truffles, risotto, housemade pastas, dayboat...

LloydMartin's simple yet inviting space features dark wood and romantic lighting, which offer an appealing atmosphere for fine dining masquerading as a bistro. Chef-owner Sam Crannell, who named the restaurant after his grandfathers, offers a brief but tantalizing selection of inspired “small plates” that change every day. Begin with albacore crudo lightly dusted with vanilla salt, or foie gras...

"Creative" preparations of "fresh and seasonal" ingredients ("spring for the tasting menu") are showcased at this Queen Anne American; the warm space features dark woods and a cozy bar, making for a "great neighborhood place" - albeit one with a 21 and older policy.

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Welcome to LloydMartin situated in the heart of Seattle's Queen Anne district. Chef Sam Crannell and his team bring you the finest seasonal cooking in a warm friendly atmosphere. Our mission is simple, combine the best ingredients with an innovative approach to modern American cuisine. Our menu is constantly changing based on the best produce currently available.