Lobby at Twelve

Lobby Bar and Bistro at Twelve Hotel in Atlantic Station

Try artfully concocted signature martinis The Lobby or The Twelve. Don't like 'em? There's a whole list of other house inventions to sample.

The bar itself is limited on space, but an adjacent lounge area offers up leather chaises where you can rest your Manolos while recharging with a martini.

SANDY SPRINGS— Kids and their families are invited to dine with Santa at Food 101 on Sunday, December 15 from 5:30 to 7:30 p.m. (including a special kids menu and photo ops). [EaterWire]

OAKHURST— Chef Doug Turbush is joining Andy Gonzalez at Steinbeck's for their annual Hanukkah v. Christmas Dinner on Monday, December 16 at 7:30 p.m. The multi-course meal will be paired with special beers...

Thanksgiving draws near, but if something's come up or you don't have plans quite yet (or you need a post-dinner escape route), worry not: Eater is here with a guide to restaurants serving on Thanksgiving Day. From breakfast and banh mi to prix fixe meals and late night drinks, the map below has hours, prices, and handy phone numbers for reservation-making. Every place detailed here has...

BUCKHEAD— It's toasting time at Cook Hall, celebrating its one year anniversary with "Punch Out at 5" deals ($5 snacks and mugs of specialty punch) and $1 drafts of SweetWater IPA all day on Wednesday, November 27. Live music from Jacob Deaton and Friends (like Atlanta Braves organist Matthew Kaminski) starts at 6 p.m. on the patio. More info here. [EaterWire]

MIDTOWN— On Thursday, December 5...

FOOD TV— Kids Cook Off, a new Food Network show featuring Rachael Ray and Guy Fieri mentoring "eight talented kids" premieres Sunday, September 8. The children will be split up into Team Rachael and Team Guy and will "compete against each other in a series of challenges, designed to test the kids' culinary know-how." Atlanta ex-pat/Top Chef lifer/Flip-HD1-the Spence chef Richard Blais will be a...

Lobby at TWELVE is a privately owned and operated restaurant that offers a variety of food and drink specialty items. It features a casual and contemporary ambience, including dark mahogany woods, recessed lighting and wall wine racks. The restaurant has a more than 5,000-square-foot facility that includes dining rooms, boardroom and semiprivate rooms, and it also accommodates over 70 guests....