The Lobster Box Restaurant Review:
This City Island landmark offers fresh lobster any way you like it---broiled, steamed, stuffed, fra diavolo or marinara. Start with baked clams casino, then indulge in Miguel's signature paella full of peas, chorizo, shrimp, mussels, clams, chicken, baby tails, and crab meat in a sweet saffron sauce. The menu also features a tender chicken piccata served in a lemon and caper sauce or the BBQ...
City’s Island’s crustacean king. Slanging that salt-water special since 1946. Upscale Sound view, working fireplace. Still beach bummy enough for bibs, flip-flops, and buffalo wings. Banquetesque dining room plates buttery Alaskan King legs, snow crab if you’re stingy. Recently living Maine lobsters, stuffed with oil and garlic breadcrumbs oreganata-style. Italians do it better. Kids’ menu with...