Local

Local can be found at Elm St 2936. The following is offered: Restaurants. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Dallas there are 744 other Restaurants. An overview can be found here.

The signature cocktail, champagne with a scoop of homemade rosemary grapefruit sorbet, is the perfect early evening aperitif.

No reservations? Then park yourself by the bar lounge where the full dinner menu is available or nibble on bar nosh like mini Niman Ranch pork tacos or panko crusted potato logs with homemade spicy ketchup.

Looking to splurge on a fancy dinner for a birthday, an anniversary, or just a random Tuesday night? An elaborate multi-course tasting menu might just fit the bill. These extra-special — and extra-expensive — menus allow diners to experience a more focused culinary experience based on the chef's vision. Next time you're looking to drop some coin on a memorable meal, these nine Dallas...

It's that time once again: The Eater 38 has returned with a quarterly update. For the uninitiated, this is a map intended to help answer that age-old question, "Can you recommend a restaurant...?"

Though she recently opened new breakfast-and-lunch-only spot Rosemont a few doors down from Local, chef/owner Tracy Miller’s original restaurant hasn’t changed much since debuting in Deep Ellum’s historic Boyd Hotel in 2003. Local still has a lounge-like vibe that feels downtown cool. Miller’s cooking was and still is an exercise in delicious simplicity. But over the past nine years, the Dallas...

Leslie Brenner awards Mi Piaci two stars. She praises the housemade pasta, but flavorless truffles, boring steak and overcooked tuna add up to a restaurant that "has lost the scent of its Italian inspiration". [DMN]

D Magazine revisited Tracy Miller's nine year old Deep Ellum gem Local. Although they found "nothing revelatory or challenging", the food, including seared foie gras with housemade...

Housed in the Historic Boyd Hotel, Local offers an upscale modern American menu. Our cuisine is seasonally focused, uncluttered and executed with precision. We use the highest quality and freshest ingredients, such as meat products from Niman Ranch and seafood from Connolly's in Boston. Many dishes feature breads made from scratch and all of our desserts, including our sorbets and ice cream,...