Local is both a local hangout and a place dedicated to using local---and whenever possible, organic---ingredients. The majority of seating here is on the covered patio---the Sunset Boulevard traffic can occasionally be distracting---and…
A chef that keeps it real, but doesn't break his back. No cows allowed (dairy is, apparently, okay). A changing menu based on seasonality and what's available: very picky about where the ingredients come from and how they were treated pre-restaurant. Brunch is like a Silver Lake church, and this may become one of the more popular services.
Citysearch Editorial Review:
Given its concrete floors, grey brick walls and cooking equipment in plain view, you may feel as if you've walked into a small industrial kitchen instead of an organic eatery. Despite its no-frills...