At this fish market and sleek grill on picturesque Yaquina Bay, the operators purchase fish directly from more than 60 boats in the fishing fleet right outside and take the mission of locally sourced, sustainable seafood seriously. This is also one of few restaurants on the Oregon Coast that doesn't own a deep fryer—even the fish-and-chips are panfried. The menu includes such fish-lovers' fare...
If you want fresh, sustainably harvested seafood, this casual fish-market-style eatery is the place. The modern space, with big windows, is located directly across the street from the water, so you can watch fishing boats coming and going and know that the fish on your plate was caught only hours ago. The tuna mignon (bacon-wrapped albacore tuna) and the fishwives stew are excellent, but you...