Local Three Kitchen & Bar Restaurant Review:
Chef Chris Hall, Todd Mussman and business partner Ryan Turner, three owners and colleagues, are the locals whose collaboration inspired the name. Find the restaurant through the building's doors, then turn right to encounter the entrance to Local Three. "Local and seasonal" is the operative mantra. Beyond local, they look to regional suppliers: North Georgia's Springer Mountain chicken gets...
Rated Food25 Decor25 Service25 Cost$52 Ratings are out of 30. Key to ratingsQuestion
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
...