lolo, a Spanish tapas restaurant and bar from restaurateur Giorgio Kawas and chef Peter Schuh of Giorgio's in the Pearl District, focuses on finger foods designed to compliment Spanish cocktails and wines. lolo draws from the culinary traditions of all of Northern Spain, including the Basque Country, Cantabria, Asturias and Galicia. In addition to tapas and raciones influenced by Spanish...
A Spanish tapas restaurant and bar from restaurateur Giorgio Kawas and chef Rory Sandoval of Giorgio's in the Pearl District, focuses on finger foods designed to compliment Spanish cocktails and wines.