The state of Texas is famous for its barbecue and this restaurant aims to prove why it's so popular. With massive cuts of steak on the menu, guests have their choice between Rib-Eyes, N.Y. Strips, Sirloins and of course, Filet Mignon. Moreover, the kitchen serves other items like sausage, turkey, chicken and pork on full-dinner plates or as sandwiches. Whatever your choice, if you have come...