LongHorn Steakhouse Restaurant Review:
Founded in Atlanta, LongHorn Steakhouse restaurants rely on kitschy, rustic, Texas-style imagery for décor, although specifics vary from location to location. LongHorn cuts its steaks on-site, and that is the attraction for fans of this chain. While steak and potatoes are the stars, the Texas Tonion is popular, too: batter-dipped and fried, then served with a red sauce. Portions are generous,...
LongHorn cuts its steaks on site, which means some experienced knives are in the kitchen, and that is the attraction for fans of this Atlanta-based chain steakhouse. While steak and potatoes are the features, the Texas Tonion is popular,… Read More
National chain rustles up rib eyes, T-bones and fillets in a kid-friendly, Lone Star-inspired setting.:
In Short
One of the country's most successful steakhouse empires attracts a casual crowd with huge, reasonably priced steak dinners and a tempered Texan milieu (country music and imposing...