Roy’s at Pebble Beach Restaurant Review:
In 1996, Roy’s opened its first mainland location in Pebble Beach, and it has aged gracefully. You’ll feel as casually-elegant as the dining room, sitting here looking out at the fine view of the Pacific. Embodying the Roy’s Hawaiian-fusion way, fish is fresh and flavorful and striking sauces show off Euro-technique. Find Roy’s signature dishes alongside Pebble Beach originals. Snack and...
This sophisticated Hawaiian-fusion restaurant gives mainlanders an upscale taste of the islands.:
In Short
Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his...