Los Americanos

Original cocktails & American fare with modern twists served in dimly lit digs with a central bar.

Pan-Latin dishes from chef Ryan Skeen (ex Allen & Delancey) are paired with house cocktails built around rum, cachacha, pisco, tequila and mezcal at this all-day TriBeCa eatery. The menu wanders throughout Latin America, featuring items like tacos, empanadas and roast pig, while the trim, wood-paneled space looks like a gussied up diner, with seating in booths and at the counter/bar.

Upscale Latin diner running from breakfast until 4am. Two-toned green tile floors and vinyl booths in a cozy corner spot. Full bar with its own scene is great for a cocktail before grabbing a table. Menu’s stacked with authentic bites—pupusas, arepas, empanadas. Ceviche de pulpo with potatoes for a denser touch. Cuban sandwich is authentic as hell and a plate of churros is a must.

New Yorkers Paul Gerard (E’s Bar, Exchange Alley, Soho House, Sweetwater), Billy Gilroy (Employees Only, Macao Trading Co., Lucky Strike, Match), and Patrick Fahey (Macao Trading Co., Naked Lunch, Peggy Sue’s), and Vincent Vitek (principal bartender Employees Only) have teamed up to commandeer the corner of Church and Walker in Tribeca with Belle Reve. A much needed neighborhood joint with easy...

We opened on April 11 2013, with dinner starting at 5 pm. Coffee and small baked goods available at our Take Out window from 8 am to 11 am, Lunch from noon to 4pm. Late Night menu from midnight until close (see hours for closing times), take out is available and Brunch on weekends starting at 11 am.