Authentic Thai cuisine prepared by Bangkok-trained chefs with extensive experience at Bua and Pola Pola restaurants in Thailand. Mouthwatering soups and salads such as Tom Yum Goong, Tom Kha Gai and Som Tam, along with carefully prepared specialties including Marnee Catfish and Lotus Duck, plus familiar Thai standards such as Drunken Noodles, Pad Thai, and an array of different curry and...
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