Louie's 106

From savory tapas to slow roasted prime rib and tempting pasta dishes, the food menu at Louie's 106 is diverse and cosmopolitan while the massive wine list features over 600 varieties of wine. A resident pianist tickles the ivories from Monday to Friday.

The bar is open Monday to Thursday until 11:30pm; Friday to Saturday until 1am; Sunday until 10:30pm.

Don't try to find a parking space--use the valet.

This state park has the remains of a circa-1851 sugar mill and other remnants of a 5,100-acre sugar plantation owned by Florida's first U.S. senator, David Levy Yulee. It makes for pleasant picnicking and dog-walking, although it is somewhat lacking visually.

More than two decades after its opening, Louie's still reels in corporate VIPs, boisterous twenty-somethings and discriminating diners for both lunch and dinner. The tiered, wood-trimmed dining room retains its sophisticated cachet, appropriate for the artfully plated tapas and appetizers like the sautéed blue crab fingers, duck liver pâté or the escargots with walnut-herb butter. For a light...

In Short
Well-heeled dot-commers rub elbows with politicos among Old World-style decor. Arrive early for prime seating, as this restaurant fills up for both lunch and dinner. Tapas are a...

A marriage of Mediterranean casual and continental refinement. Well-heeled dot-commers rub elbows with politicos among Old World-style decor. Arrive early for prime seating, as this restaurant fills up for both lunch and dinner. The staff is efficient and well-informed. Tapas, a Spanish appetizer, are a specialty, with more than 20 varieties available.