Louie's Italian Restaurant and Bar

Louie's Italian Restaurant & BarCelebrates Italian Fare With Neighborhood Appeal Italian cuisine is known for its depth and variety of flavors, fresh ingredients, and classic comfort. Its diverse appeal, from tastes and textures to styles and regions, make Italian cuisine a family favorite. When Ron Rosa with the new managment introduced Louie's Italian Restaurant & Bar, in 2008, he set out to...

Ron Rosa, the restaurateur who brought Ecco and Campagnola to NYC, has delivered the neighborhood Italian trattoria prevalent in an earlier-era Brooklyn to Cos Cob. Named after Rosa’s uncle, Louie's embodies Mediterranean charm and emphasizes family dining with authentic recipes and traditional dishes. The hunter-green paneled walls of the dining room, and the dark wood and stone fireplace,...

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