Loulay

600 Union St SeattleWA98101
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Loulay is located at 600 Union St, Seattle, WA..
by merchantcircle on May 25, 2015 from merchantcircle

Editorial Reviews

Matt Dillon and Kurt Timmermeister Chat; Loulay's Breakfast:
FARM-TO-EFFING-TABLE—A conversation in City Arts between chef Matt Dillon and Vashon Island cheesemaker (and proprietor of the upcoming Kurt Farm Shop) Kurt Timmermeister is full of take-aways, including, "I'd rather go to Ping's for dumplings than go to Canlis," "Molly [Moon Neitzel] doesn't have a cow, she doesn't have an egg, she doesn't make it, she doesn't milk it," and "I don't make 15...
by eater on May 29, 2014 from eater
Scheff and Clement 'In Like' With Loulay:
While it has "broad appeal" Scheff was underwhelmed by the "only good" menu, "because this chef is capable of achieving great." Still, she gives high marks to a few menu items:
by eater on February 21, 2014 from eater
Barnacle, Loulay, Among Zagat's 25 Most Important Restaurants of 2013:
Renee Erickson's Barnacle and Thierry Rautureau's brand new Loulay both make Zagat's list of the 25 most important restaurants of 2013.

Barnacle, which opened adjacent to Erickson's Walrus and the Carpenter in September, comes in at #18. Zagat says the bar, "meant to accommodate the hungry hordes lined up for Walrus and Carpenter" has become a hit on its own (but we already knew that). "We'll...
by eater on December 18, 2013 from eater
Introducing Loulay Kitchen & Bar, Opening Tonight:
Named for his hometown of Saint Hilaire de Loulay in France, Thierry Rautureau will be officially unveiling Loulay Kitchen & Bar tonight; it's his first project since shutting the doors of his beloved Rover's this past June. Dinner starts at 5 pm and there are no reservations left. Regular hours of operation will be daily from 11 am to 11 pm, which gives way to many more dining opportunities.
by eater on December 04, 2013 from eater

Information from the business

Loulay Kitchen and Bar is a new restaurant from Thierry Rautureau. Loulay is an urban, contemporary French restaurant and will feature local, seasonal fare with the influence of his upbringing in "Saint-Hilaire de Loulay." The accessible & multi-leveled dining room will offer the guests a variety of dining experiences offered throughout the day.
by yahoolocal on May 02, 2015 from yahoolocal