LPC

Tucked away in the Peachtree Pointe mixed-use complex, LPC can be easy to miss; however, critics and local foodies are very much aware of this Italian gem and consider it one of the city's best restaurants. Specializing in authentic, handmade Italian cuisine made from the freshest seasonal ingredients, the menu features a variety of hot and cold antipasti and addictive snacks to share. The...

Atlanta-born chef Bruce Logue learned his craft at Mario Batali’s Babbo and in Italy, and launched La Pietra Cucina in 2009 with a very personal style of Italian cooking. He has left his post, leaving his longtime sous chef, Joe Rahme, wearing the top toque. Menu items aren't expected to change radically with Rahme at the helm. Patrons will still find such dishes as house-made Calabrese sausage...

The classic fancy italian restaurant takes risks in the kitchen and in the decor- and it works! The usual valet, price point and Prosciutto di Parma but the well rounded menu and decor warms up to locals. Rustic metal tables get mixed in with wooden chairs, and art from the nearby gallery is a tribute to Atlanta, but the food is a favorite for both regulars and visitors.

Aptly named, La Pietra Cucina (Italian for 'The Stone Kitchen') is a nod to Peachtree Pointe's Italian granite facade and its stone piazza al-fresco dining area. Designed by Charleston based Cameron Stewart Design, the interior exudes warmth with comfortable style. Bathed in earthy tones ranging from the Pompeian red upholstered walls to the gold velvet armchairs and rich brown leather...

LPC is accessibly located in Uptown Atlanta and delivers casual, comforting, and classic Italian fare courtesy of acclaimed Chef Russell Kook. The restaurant, a collaboration between the acclaimed The Johnson Studio and Concentrics Restaurants, offers a fresh, light and airy vibe allowing the outside in.