What makes Luca's great? 1. Dough. A lot of pizzerias claim to “make dough fresh daily”. So what! Making dough daily doesn't make it good. Great tasting dough is a symphony of delicate interactions between yeast, sugar and the right amount of time so all ingredients can blend, that is what makes my dough special2. Sauce. I add over 8 different types of seasonings into each 5 gallon batch. The...