David Uygur built a following at Lola, where he wowed diners with inventive dishes at his limited-seat chef's table. Lola closed in 2009, giving David and his wife Jennifer the excuse to open their own mom-and-pop serving rustic Italian in…
Expect a month-long wait for weekend dining, thanks to a rave review from the NY Times. Dallas' "Best Restaurant" is an intimate, 36-seater from legendary Dallas chef David Uygur. Uygur's cult followers, done mourning the demise of his previous resto Lola, line up for the four-course, made-from-scratch Italian menu -- starters, pasta, entrees, and dessert. Early front runners include the salumi...