How we started! The Collesano family, immigrated to the New York area in the early 1900’s from the city of Collesano (Sicily Region), Italy. The family established their first restaurant in Buffalo, NY in 1977. Over the years, Lucia (Collesano) Klatt enriched the traditional family recipes with her own personal touch, to bring you the delicious choices we offer today. Our food features the...
Family owned & operated neighborhood Italian with warm and friendly service. Tender veal & chicken, fresh seafood, pastas, century old sauce recipes, hand tossed pizzas, handcrafted soups, refreshing salads, homemade bread, homemade Italian desserts, reasonably priced and varied wine list, ice cold beer, calorie conscious Light & Fit Menu, Gluten Free Options. Great for all occasions- Lunch,...
Founded in 1977, Lucia's Italian Restaurant offers dine-in, takeout and catering services. The restaurant serves homemade sauces. Its food features fresh herb and spices. Its menu includes clams casino, fried calamari, grilled portabella, tomato bruschetta and spinach dips. The restaurant also offers a variety of salads and pasta dishes, as well as spaghetti, fettuccine Alfredo, gulf shrimp and...
Lucia's originated in Buffalo, New York and has an authentic Italian pedigree. It is a product of the Collesano family, which immigrated to the New York are in the early 1900's. The Collesano family established their first restaurant in Buffalo, in 1977. Over the years, Lucia has enriched their traditional Italian family recipes with her personal touch, to bring you the delicious choice we...