Lucille's Smokehouse Bar-B-Que

2245 Village Walk Drive HendersonNV89052
Closed
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(56)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

As soon as Lucille was tall enough to clear tables, Granny put her to work during summers and on weekends. She shared her secrets with Lucille on how to make the best Bar-B-Que…special spice rubs and savory wet ‘mops’ and sauces Lucille had to swear she’d never share with a soul. Most of all, she showed Lucille how to cook Bar-B-Que nice and slow, for hours on end in the gentle smoke of hickory...
by binglocal on March 26, 2015 from binglocal

Tips

LIve music Fridays and Saturdays
by menuism on May 11, 2013 from menuism
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by menuism on May 11, 2013 from menuism

Editorial Reviews

Lucille's Smokehouse Bar-B-Que Restaurant Review:
Seating 400-plus diners in a replicated brick-walled Southern home relocated to The District adjoining Green Valley Ranch casino, this Southern California-based eatery is known for its savory ribs. Each room has its own ambience, from the dining rooms and enclosed patios to the bar with its counter and bar-style tables and chairs. The huge appetizer platter includes the favorites: pork rib...
by gayot on October 30, 2011 from gayot

Information from the business

Lucille’s Smokehouse Barbecue is an exciting, upscale restaurant serving the finest Southern Barbecue in the area. We take pride in serving only Certified Angus beef products and smoking them slowly on premise daily. In addition to preparing mouthwatering ribs, chicken and tri tip we offer southern favorites such as-Blackened Catfish, Jambalaya and Gumbo. All this is served to you in a fun and...
by gusto on February 24, 2013 from gusto
All the meats are slow smoked and top quality. Choose from Baby Back Ribs, Texas-style Beef Brisket, hot Jambalaya, fresh pan-blackened catfish, and far beyond. Some sides include roasted garlic mashed potatoes, cheese grits, onion straws and sweet potato cakes. The menu is long and offers all the classic Southern favorites, doused in homemade BBQ sauce and served up piping hot. Top it all off...
by yahoolocal on August 13, 2011 from yahoolocal
; “The best Bar-B-Que in the County!” “Or maybe the State.” “Or maybe the whole South!”

; That’s what folks said about the barbecue Lucille Buchanan grew up eating in her Grandma’s lunch shack, a tiny little nothing of a place on a back road in a small town way outside of Greenville. But Lucille didn’t know any different. She hadn’t traveled more than about 30 miles in any direction. It was...
by yellowpages on August 11, 2011 from yellowpages