"The best BBQ in the Country!" "Or Maybe the State." "Or maybe the whole South!" That's what folks said about the BBQ Lucille grew up eating in her Grandma's lunch shack. When Lucille moved to Long Beach, she brought her Granny's cooking with her and opened her own lunch shack.
As soon as Lucille was tall enough to clear tables, Granny put her to work during summers and on weekends. She shared her secrets with Lucille on how to make the best Bar-B-Quea(EUR)|special spice rubs and savory wet a(EUR)~mopsa(EUR)(TM) and sauces Lucille had to swear shea(EUR)(TM)d never share with a soul. Most of all, she showed Lucille how to cook Bar-B-Que nice and slow, for hours on end...