Luke's Lobster

"No need to go to Maine" (or to the NYC original) say claw-noisseurs of the "fresh", "meaty" rolls with "subtle seasoning" at these "mock lobster shacks" in DC; "lobster costs what lobster costs", which makes it "pricey" for a counter-serve with "basic" amenities, but New England rusticators sigh "the only thing missing is the ocean."

A deliciously fresh lobster roll that allows you to truly taste Maine at its best, with a clean conscience.It doesn't take a master chef to make a great lobster roll. It takes great lobster. Luke Holden knows where to get the best stuff around...Each morning lobstermen haul traps from the open seas, and they're taken from the dock to Luke's seafood company, where we steam them, pick them, and...