Luke's Lobster

624 E Street NW WashingtonDC20004
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Description

Luke's Lobster is the place to go to for the perfect mayo coated lobster roll with succulent meat that is cooked to perfection. The bun is slightly toasted in butter and complements the meat well. Another must try here and a good option as a platter for two is the Noah's Ark which offers two each of lobster, shrimp, crab rolls with pickles, cops and soda. Order the Maine root beer with your...
by cityseekr on September 01, 2014 from cityseekr

Editorial Reviews

Luke's Lobster Restaurant Review:
Who doesn’t like sweet, juicy lobster meat? Perhaps some prefer cracking open the tail and claws for an eating adventure, but Luke’s Lobster does away with the work to serve up enticing overstuffed lobster rolls (Maine style, they say) plus a side of chips and a pickle. For a little extra, add on a scoop of slaw, and if you’re really, really a lobster fan, order the filling lobster bisque with...
by gayot on January 20, 2016 from gayot
Rated Food23 Decor14 Service17 Cost$23 Ratings are out of 30. Key to ratingsQuestion

Zagat ratings

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

* I

* Inexpensive

* M

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by zagat on February 13, 2015 from zagat

Information from the business

Luke's Lobster is the place to go to for the perfect mayo coated lobster roll with succulent meat that is cooked to perfection. The bun is slightly toasted in butter and complements the meat well. Another must try here and a good option as a platter for two is the Noah's Ark which offers two each of lobster, shrimp, crab rolls with pickles, cops and soda. Order the Maine root beer with your...
by yahoolocal on February 17, 2015 from yahoolocal
Fresh and delicious lobster rolls, crab rolls, shrimp rolls, crab claws, bisques and beer straight from Maine! And we can't forget the Blue Monster.
by foursquare on November 28, 2013 from foursquare