Lula Cafe8989

2537 North Kedzie Avenue ChicagoIL60647
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Description

In its own words, Lula Café serves adventurous vegetarian food, which has won it several awards and rave reviews in prestigious publications. It is really a breakfast and brunch spot with a focus on traditional American meals created with old recipes and sustainable, local produce. It was one of the first restaurants to adopt something like the farm-to-table approach even before the concept was...
by cityseekr on February 24, 2016 from cityseekr

Tips

The Extras: Wall art is for sale and rotates regularly, making this a great place to check out up-and-coming new talents on the West Side.
by ezlocal on May 15, 2012 from ezlocal
When to Go: Sunday brunch is served from 9am to 2:30pm.
by ezlocal on May 15, 2012 from ezlocal

Editorial Reviews

Lula Cafe Restaurant Review:
Lula Cafe serves contemporary American food in Logan Square. Chef de cuisine Sarah Rinkavage offers a menu ranging from crushed beets with red harissa to butter-poached scallop. Pastry chef Kelly Helgesen produces desserts like the Neapolitan ice cream cake.
by gayot on March 01, 2016 from gayot
"Classic dishes with a twist" feature on the somewhat "small" farm-to-table menu at this midpriced Logan Square Eclectic where the "interesting" and "divine" fare is often reminiscent of a "Top Chef episode"; "funky" staffers (think "tattoos and rad beards") enhance the "cool, unassuming" space, and though seating can be a bit "tight", especially during the "excellent brunch", there's always...
by zagat on January 15, 2014 from zagat
Updated: The 38 Essential Chicago Restaurants, Jan. '14:
It's time to update the Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city, spans myriad cuisines and collectively satisfies all of your restaurant needs. Every few months, we'll add pertinent restaurants that were omitted, have newly become eligible (restaurants must be open at least six months) or have...
by eater on January 07, 2014 from eater
Food Experts Pick Their Restaurant Standbys of 2013:
Steve Dolinsky, ABC7: I spent way too much time at Au Cheval, mostly taking out-of-towners, but also to satisfy my sick craving for a double cheeseburger, no bacon or egg.

Chris LaMorte, Urban Daddy: Chez Moi. My friendly neighborhood bistro. I love a French restaurant that you actually hear the table next to you actually speaking French.
by eater on December 26, 2013 from eater

Information from the business

Now in our 14th year in the heart of Logan Square!
by yahoolocal on December 14, 2013 from yahoolocal