Lula Cafe Restaurant Review:
Lula Cafe serves contemporary American food in Logan Square. Chef de cuisine Sarah Rinkavage offers a menu ranging from crushed beets with red harissa to butter-poached scallop. Pastry chef Kelly Helgesen produces desserts like the Neapolitan ice cream cake.
"Classic dishes with a twist" feature on the somewhat "small" farm-to-table menu at this midpriced Logan Square Eclectic where the "interesting" and "divine" fare is often reminiscent of a "Top Chef episode"; "funky" staffers (think "tattoos and rad beards") enhance the "cool, unassuming" space, and though seating can be a bit "tight", especially during the "excellent brunch", there's always...
Updated: The 38 Essential Chicago Restaurants, Jan. '14:
It's time to update the Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city, spans myriad cuisines and collectively satisfies all of your restaurant needs. Every few months, we'll add pertinent restaurants that were omitted, have newly become eligible (restaurants must be open at least six months) or have...
Food Experts Pick Their Restaurant Standbys of 2013:
Steve Dolinsky, ABC7: I spent way too much time at Au Cheval, mostly taking out-of-towners, but also to satisfy my sick craving for a double cheeseburger, no bacon or egg.
Chris LaMorte, Urban Daddy: Chez Moi. My friendly neighborhood bistro. I love a French restaurant that you actually hear the table next to you actually speaking French.