Lure Izakaya Pub

2017 S Wells ChicagoIL60616
Closed
Sunday
10:00pm-2:00am
Monday
4:00pm-2:00am
Tuesday
4:00pm-2:00am
Wednesday
4:00pm-2:00am
Thursday
4:00pm-2:00am
Friday
4:00pm-2:00am
Saturday
10:00am-2:00am
Payment Methods: Visa, MasterCard, American Express, Discover, Check
Average Rating
3.5
Total Reviews
(22)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Lure Izakaya is now open in Chinatown Square
by facebook on April 24, 2012 from facebook

Editorial Reviews

When you're ready to mix up your nightlife a bit, do some digging around in Chinatown until you find this semi-hidden sake den. Crazy theme nights, light-up floors and Japanese-style fried chicken will see you through several rounds of seductive rice wine.
by blackbookmag on March 18, 2011 from blackbookmag

Information from the business

Lure Izakaya Pub started with a conversation between two friends: "I want to do simple food." - Chef Kee Chan "Simple food has to be perfect." - Chef Eric Aubriot This is what Lure is all about–simple, delicious, light, affordable, gourmet, perfect, everyday food–food you can enjoy any day of the week without feeling discomfort or guilt. This is the spirit of Izakaya cuisine. Izakaya are casual...
by kudzu on July 26, 2015 from kudzu
Lure Izakaya Pub started with a "simple food" concept: Simple food has to be perfect!

Lure Izakaya Pub features healthy, delicious, light, affordable, perfect, everyday food. We offer gourmet dishes that you can enjoy any day of the week without feeling guilty.

This is the spirit of Izakaya cuisine. Izakaya are casual Japanese pubs that offer small, flavorful dishes that are best enjoyed with...
by superpages on November 05, 2013 from superpages
Lure Izakaya Pub started with a "simple food" concept: Simple food has to be perfect! spirit of Izakaya cuisine. Izakaya are casual Japanese pubs that offer small, flavorful dishes that are best enjoyed with drinks and friends.

Lure Izakaya Pub uses a balance of high-quality, traditional Japanese ingredients and local, seasonal produce. Executive Chef Kee Chan combines Eastern and Western...
by opentable on July 22, 2012 from opentable