Lynn's Steakhouse Restaurant Review:
This far-west steakhouse has been catering to fans of beef and wine since 1985. House specialties include a juicy Châteaubriand for two and filet Oscar, beef medallions smothered in asparagus, crab meat and béarnaise sauce. You can order most any type of steak, from a filet to an 18-ounce cowboy cut, plus seafood staples like lobster and Chilean sea bass, as well as all the basic steakhouse...
The founder of the successful Ruth's Chris Steak House chain, Lynn Foreman, knows how to please a meat eater. She handed over this location to proprietors Loic and Benedicte Carbonnier, who lovingly carry on the local legend. At Lynn's, superbly aged steaks are seared on a hot grill and sent to your table still sizzling. Peppercorn or béarnaise sauce can be added as an extra embellishment. The...
A rustic steakhouse with a superb menu and an award-winning wine list.:
In Short
This romantically rustic steakhouse with a superbly understated menu has had a loyal following for more than 15 years. After a rich bowl of gumbo, try the New York strip, brushed...