In addition to serving fresh fish that is flown in from Japan’s Tsukiji Fish Market, this 5-star restaurant boasts Atlanta’s first and only high-quality Japanese Robata grills where the chefs use Binchotan, specially oak wood charcoal, that is also imported directly from Japan to seal in the flavor of seafood and gourmet meats such as Kobe beef, duck, quail and chicken, along with a variety of...
THIS RESTAURANT IS CLOSED MF Buckhead Restaurant Review:
Sushi master Chris Kinjo and his designer brother Alex opened another MF Sushibar concept in the posh Buckhead Terminus building, but the result and the food are much different from the original in-town location. A silk-thread curtain at the front door parts to reveal a huge curved sushi bar where nimble-fingered sushi chefs work at their stations. The U.S.-born brothers traveled to Japan and...
Sushi, sex appeal and a robata bar -- the brothers Kinjo bring their signature style to Buckhead.:
In Short
Alex and Chris Kinjo's, the brothers behind MF Sushibar and Nam, have created a real showstopper with their ambitious new restaurant located in the ground floor of the Terminus...