Mac & Min's

A po boy shop in the tradition of New Orleans po boy shops, playing WWOZ most of the time. BYOB.

Esteemed West Town bakery La Farine whips up the po'boy buns (with crusty outsides and soft and chewy insides) especially for Mac and Min's.

Vegetarians will be pleased to find a long list of salads and meatless po'boys with portabella or fried green tomatoes.

Chicagoans are crying foul over the loss of Jerry's Sandwiches in the West Loop, but husband-and-wife owners Mark Bires and Mindy Friedler are hoping their New Orleans-influenced shop taking its place will ease everyone's pain (and their wallets). Offering cheaper food is always a good thing, as is a traditional Big Easy menu of muffuletta sandwiches, alligator sausage, fried green tomatoes,...

This West Loop spot culls the best of the Big Easy, from the decor with authentic Mardi Gras masks, beads and posters that deck the 40-seat dining room to the menu, with items such as fried oysters...