The first Macado's restaurant was opened in 1978 by Richard Macher in downtown Roanoke, Virginia. It soon became popular for its eclectic ambiance of cartoon, antique, and local nostalgic decor, as well as its wide array of hearty yet modestly-priced sandwiches, subs, and entrees. Popular with the college crowd, the restaurant opened additional locations near Virginia Tech, Radford University,...
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Macado's operates a chain of Mexican-style restaurants that offers a variety of appetizers, burgers, pizzas, steaks, desserts and pasta. It offers a selection of quesadillas, including plain, stuffed, portabella and black bean. Its restaurants side dishes include coleslaw, German potato and fruit salad, onion dips, guacamoles, cheese toast and garlic bread. The group's range of entrees includes...