Jean-Louis De Mori, former owner of Locanda Veneta, and his longtime chef-partner, Antonio Tomassi, head Downtown with this ultracasual BYO Italian that's heavy on pasta and even heavier on authenticity; served in a space decked out with gleaming white tiles, weathered wooden cabinets and shelves packed with cups, books and bottles of sauces, it's a new restaurant that looks as if it's been...
Los Angeles' 10 Must-Taste Pasta Dishes:
There's a lot of pasta in this city, and every season brings with it new versions of delicious, hand-made, farmers' market-inspired rigatoni, gnocchi and macaroni. You'd kill yourself trying to taste them all, so here's a sampler of the 10 most awesome pastas in Los Angeles right now.
Affordable Pasta Downtown from Maccheroni Republic:
A new Italian restaurant called Maccheroni Republic is underway at Broadway and 3rd, replacing Kalbi Gogo. Owner Jean Louis (Locanda Veneta) is overhauling the 1,600 square foot space with a rustic Italian vibe and Brigham Yen has some early interior shots. Equipped to seat 70 (40 inside and 30 on a side patio), Maccheroni Republic aims to serve the nabe affordable plates of fresh pasta...