Nume's experience in the food industry started at a young age, working at his family's Thai restaurant in Los Angeles in the 1980's. From his initial humble duties of peeling vegetables, Nume eventually worked his way up as the restaurant's head chef.Yearning to gain more knowledge and experience about food and wanting to acquire classical cooking techniques, Nume enrolled into San Francisco's...
After searching for a better tasting fair trade organic coffee, we
finally found a right one. It is rich and strong without the common
burnt taste. We also specialize in macha, macha lattes, green teas and
simple Japanese foods including udon, soba, onigiri and rice bowls. Join
us for breakfast (bagel sandwiches and pastries) or stock up for your
picnic (Daifuku, Taiyaki, lattes, and Pocky)....