Mache Bistro Restaurant Review:
The menu at this rustic French bistro not only changes nightly, but chef Kyle Yarborough might not even have it set until mere hours before you arrive, so fresh from the farm is the cuisine. The dining room is cozy and welcoming and the bar alive with locals. Have a snack of picholine olives with tapenade, grilled bread and goat cheese or the charcuterie plate to start. Move on to Cabernet...
Little Mâche Bistro has developed a devoted local following among those who know good food; its soothing yet plain decor conceals a sophisticated kitchen -- you wouldn't expect an imported-cheese course offered in a place with plywood floors, but there is one. The menu here changes monthly; appetizers could include a salad of Maytag blue cheese, apples, and truffle vinaigrette; garlic-seared...