Macchu Picchu Restaurant Review:
Filled with icons from Peru---a female mannequin dressed in traditional attire and a llama grace the entrance---this outpost of Peruvian cooking has been a hit from its first days. Owner Zoila García began with an Italian menu and an occasional Peruvian special to gauge interest. Now the kitchen only cooks Peruvian fare, which can be quite spicy. The ceviche, for instance, blends squid,...