An "innovative" "gourmet menu" draws enthusiasts to this "old beach cottage" in Sanibel that "aspires to present serious American fare" and succeeds with its "wonderful selection of fresh fish [and] steaks", plus service to match; since you can "watch the sunset" while you dine, romantics consider it "well worth the price."
Don't let the name fool you. There's nothing crazy about this menu, which changes monthly.:
The Mad Hatter Restaurant Review: The name might be misleading. This is an intimate restaurant with a creative menu that changes monthly. There is also a very impressive view of the Gulf of Mexico to go along with the meal. Appetizers include sea cakes (mixed lump blue crab meat and crawfish accompanied by peppers with apple-pear compote, malanga chips and citrus beurre blanc) and the Mad...
One of Sanibel's best choices for a romantic waterfront dinner, this New American Gulf-front restaurant has only 12 tables, but each has a view that's perfect at sunset. The ever-changing menu features flavors from around the world, such as black truffle sea scallops finished with a caramelized shallot beurre blanc served atop whipped Yukon potatoes and julienned zucchini and squash; and a...
The name might be misleading. This is an intimate restaurant with a creative menu that changes monthly. There is also a very impressive view of the Gulf of Mexico to go along with the meal. Appetizers include sea cakes (mixed lump blue crab meat and crawfish accompanied by peppers with apple-pear compote, malanga chips and citrus beurre blanc) and the Mad Hatter duck taco. Entrées are more...