A triple threat that also serves breakfast (waffles, eggs Benedict) and lunch (burgers and other standards), this restaurant in a cozy, gingerbread-style cottage shines brightest at dinner with sophisticated French-inspired dishes. As might be expected, escargots, rack of lamb, and dry-aged filet mignon are on the menu, along with diversions like the chicken breast served with dried cherries...
One of the few non-retro-fare dining rooms at the mountain resorts, Madlon's brings a bit of European flair to this fairytale cottage. A variety of creative croissant sandwiches at lunch are complemented by dinner selections like black-pepper filet mignon with mushroom-and-brandy sauce, and lemon-pepper-marinated chicken breast over pasta, all of which are prepared with a sophisticated touch.