Mado Restaurant
1647 N Milwaukee Ave
ChicagoIL60622
Hours
No hours of operations available
Payment Methods: Visa, MasterCard, American Express
- Average Rating
- Total Reviews
- (3)
Recommended
0
Not Recommended
0
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Tips
The Extras:
Co-owner and Culinary Institute of America grad Rob Levitt receives and butchers whole animals, using most every part to concoct house-made sausages and Italian-style testa, a type of head cheese.
Fun Fact:
The restaurant hosts monthly family-style meals centered around roasted pig or goose.
Editorial Reviews
Ambitious and eco-minded, this affordable Bucktown eatery from a husband-wife team lists a compact menu culled from local sources.:
In Short
A rustic feel pervades this Bucktown Italian-Mediterranean storefront with exposed brick walls, chalkboard menus and a prominent communal table that's crafted from salvaged wood....
A rustic feel pervades this Bucktown Italian-Mediterranean storefront with exposed brick walls, chalkboard menus and a prominent communal table that's crafted from salvaged wood....
