Cuisine inspired by the Pacific Rim. Celebrated chef Alvin Binuya uses the freshest of wild seafood, seasonal fruits, vegetables, herbs, and local produce along with all natural meats and poultry to make simple yet elegant meals.
An award-winning Pan-Pacific restaurant, Madoka offers wild seafood and seasonal fruits and vegetables. Menu selections include yellowfin tuna tataki, chili cured pork tenderloin, Penn Cove mussels and grilled center cut Washington Angus New York steak.