Madras Palace Restaurant Review:
If you are comfortable with the smooth, silken curries of North Indian cooking and the subtly complex seasonings, vegetarian dishes may startle you, for flavors are generally hotter and more intense (typical of South Indian cooking), and the dishes are, of course, meatless. But Madras Palace's menu holds so many more promises, from the uthapam (pancakes made with rice and lentils) and vegetable...