Magma Pizza

On the Bone, located adjacent to the Doubletree Hotel, is a steakhouse specializing in serving naturally-raised beef, poultry and pork. The restaurant, which is casual but contemporary, also serves up an array of sustainable seafood, including lobster and salmon, as well as sandwiches and pasta. In addition to naturally raised meats, the restaurant serves organic produce, fresh gelatos and...

I have heard about this place on the radio for the past two years. I had to check this place out to see if it was worth this blasting of advertising it was getting. Or if it has been a desperate last minute grab before going under. I have been in this shopping center at least 20 times during the past year. And never even noticed this place existed. I walk in expecting the normal pizzia place look. But instead I find myself in a artsy atmosphere. The normal pizzia oven which you expect to find is also replaced with what can be best descibed as a volcano. They named it the "Volcanic Stone Oven" and that with this devise they are reinventing the pizzia.

They offer the ususal pizzia offerings, and some specialty pies. They also offer these things called " vulcanans", which are their own creations, Plus they have calzones, wraps, and signature sandwitches. Thier menu also includes pizzia rolls that can best described as a funny looking calzone, which are very tasty. By far my favorite thing about this place is the way you can order a slice of pizzia. You can order any slice you want and they flatten out some dough and make just a slice. None of this warming up up old slices that have been sitting there for hours. Besides giving the freshest product to the customers. This eliminates waste of throwing away all those pizzia's that are not eaten at the end of the night. They also offer catering service and kids partys. Where the kids can make their own pizzia's.

I really like this place. It has a comfy atmospher with very friendly people. I would definintly come back hee again. Magma Pizzia is definently fat kid tested fat kid approved. As always stay peekish my friends

Pizzeria

From OpenTable:

On the Bone is a moderately priced, relaxed atmosphere steak-house featuring; Wet aged and naturally raised marbled beef, natural pork and poultry all free of antibiotics and hormones, cooked and served on the bone as well as the freshest fish and pastas. We have reinvented the art of cooking On the Bone because it adds more flavor and juiciness to the meat. That's the same...