Chef-owner Ted Mahoney cooked for years at one of Provincetown's busiest restaurants before opening this always-hopping downtown spot that serves commendable dinner fare and draws big crowds for cocktails and appetizers. The menu emphasizes seafood, with such favorites as tuna sashimi, scallops, and a classic bouillabaisse brimming with shrimp, scallops, squid, haddock, littlenecks, and mussels...